Nepali Sel Roti Maker

Sel roti is nepali traditional bread.
Nepali sel roti maker. Selroti is one of the most famous nepalese snack among nepali in all over the nepal. Sell roti is also termed as cell roti sel roti cel roti selroti or celroti and स ल र ट in the nepali language. It is made mainly of rice flour water sugar cooking oil and ghee people sometime prefer banana and coconut mixed on it. Desert nepali on june 29 2020 by.
Sel roti recipe and how its made. Sel roti is a traditional homemade ring shaped rice bread originating from nepal which is sweet in taste. These are widely celebrated hindu festivals in the indian regions of nepal sikkim and darjeeling. Sel roti is a nepalese fried bread unlike any other bread around the world.
Some of the people in nepal like to eat with chiya tea as breakfast. Sel roti tastes better in fresh becomes tougher and chewy the longer it kept. Sel roti are rounded edibles compared to the shape of round donuts. How to make nepalese traditional recipe sel roti about sel roti.
Sell roti is also termed as cell roti sel roti cel roti selroti or celroti and स ल र ट in nepali language. However sel rotis are thin and biger in size. Nepal s sacred bread sel roti is a very special food prepared for the deities in rituals and is an essential part of any nepali cultural celebration or special ceremony. Sel roti is a home crafted soft ring like rice bread doughnut from the indian subcontinent.
But it is specially a nepalese traditional snacks. Selroti is also used sometime as food in several occasions. The recipe is very simple and easy to make. Yet the scale of sel rotis is thin and bigger.
So before writing down the sel roti recipes let s make our ingredients ready. Sunita dhungana what is sel roti स ल र ट. Some recipes like ours call for banana. Sel roti is rounded similar to a round donut shape.
It is mostly prepared during dashain and tihar. Welcome to himalayan mum s recipe how to make sel roti sel roti स ल र ट recipe sel roti is a traditional nepalese cuisine which is special to our culture. Made from rice flour sel is a must during nepali festival tihar deepawali. As it is a long going bread and can be eaten over a week.
It is mostly prepared during dashain and tihar widely celebrated hindu festivals in nepal and sikkim and darjeeling regions in india where ethnic nepalese people have presence.