Nepali Sel Roti Recipe

It is prepared by grinding soaked rice to create a thick batter.

Nepali sel roti recipe. It is mostly prepared during dashain and tihar widely celebrated hindu festivals in nepal and sikkim and darjeeling regions in india where ethnic nepalese people have presence. Sel roti are rounded edibles compared to the shape of round donuts. It is made mainly of rice flour water sugar cooking oil and ghee people sometime prefer banana and coconut mixed on it. It is essentially a fried sweet bread prepared using pounded rice flour butter milk and a mixture of fennel seed saunf and cardamom for flavoring.

A nepali traditional and cultural recipe sell roti is also termed as cell roti sel roti cel roti selroti or celroti and स ल र ट in the nepali language. Sel roti is nepali traditional bread. It is then mixed with sugar ghee water and flavoured. Grind for about 3 4 minutes until it becomes paste.

Sel roti is made and served during wedding celebrations and other ceremonies during the tihar dipawali festival in nepal. Sel roti does not need any introduction in nepali cuisine it is one of the most uniquely nepali dishes a sweet rice bread distinct from any other breads of the world sel roti resembles a large thin puffed up doughnut and has a crispy texture with reddish brown color. Sel roti is one of the most famous nepalese snacks among nepali in all over the nepal. The recipe is very simple and easy to make.

Sel roti is a traditional nepalese sweet ring shaped bread prepared during dashain and tihar festivals and many other occasions like marriage and parties. Rice is soaked overnight and ground into a fine paste. It is then mixed with sugar clarified butter mashed. Sel roti is a traditional homemade ring shaped rice bread originating from nepal which is sweet in taste.

Drain out water and put rice in mixer grinder along with sugar and ghee. This mildly sweet bread is prepared with rice. Since sel roti is an important food in most traditional nepalese cultural events sel roti can be cooked in bulk and stored for at least 20 days at room temperature. Sel roti is typically served with tea or other hot drinks.

Sel roti is a nepalese fried bread unlike any other bread around the world. However sel rotis are thin and biger in size. Sel roti nepali traditional bread with recipe. Welcome to himalayan mum s recipe how to make sel roti sel roti स ल र ट recipe sel roti is a traditional nepalese cuisine which is special to our culture.

Sel roti a delicious traditional nepali fried delight mostly prepared as a festive snack during dashain and tihar in nepal and darjeeling.